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HX60039 4" Wavy Dwarf Dish

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HX60039 4" Wavy Dwarf Dish Bowl Japanese Blue Line Ceramic HX60039 4" Wavy Dwarf Dish Bowl Japanese Blue Line Ceramic
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Dinnerware Type: Dishes & Plates  

Product name: 4'' WAVY DWARF DISH
                                                                   
Material: Ceramic
                       
Ceramic Type: Magnesia Porcelian

Feature: Sustainable, Stocked

Model Number: HX60039
                                                                                                         
  
Style: Modern

Design: Japanese Blue Line

Place of origin: China

Brand name: Sinar       

Usage: home, hotel, restaurant

Shape: Wavy flower shape                                                     
                                                              

Size: 10
 x 10 x 3cm


Specifications

Model Products name PCS Size Code
HX60039 4'' WAVY DWARF DISH
4''波浪矮花型碟
40PCS X 4 10*10*3 9555994106968
 


 Product Description           

made in ceramic material with Japanese blue line design.
- suitable for home, hotel, restaurant use
- wavy square in shape make it looks special 
- use for food serving, eating



Use of Bowl                                                                                                                                        

A bowl is a round dish or container typically used to prepare and serve food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquid and loose food, as the contents of the bowl are naturally concentrated in its centre by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowl, that are often used to hold or store more than one portion of food. 

There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowls, are often called cups, while plates with especially deep wells are often called bowls. In many cultures’ bowls are the most common kind of vessel used for serving and eating food. Historically small bowls were also used for serving both tea and alcoholic liquids. This bowl is called as Japanese blue line plate. It has a Japanese style blue line design and wavy flower shape of design make it looked special. 

  




  


 

 
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