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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1, Taman Makmur Industrial Lunas, 09600 Lunas, Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60164040688 (thsinar)

HX60042 4.3'' Yuanboa

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HX60042 4.3'' Yuanboa Bowl Japanese Blue Line Ceramic HX60042 4.3'' Yuanboa Bowl Japanese Blue Line Ceramic
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Dinnerware Type: Dishes & Plates  

Product name: 4.3 YUANBAO
                                                                   
Material: Ceramic
                       
Ceramic Type: Magnesia Porcelian

Feature: Sustainable, Stocked

Model Number: HX60042
                                                                                                         
  
Style: Modern

Design: Japanese Blue Line

Place of origin: China

Brand name: Sinar       

Usage: home, hotel, restaurant                                           
                                                              

Size: 11
 x 9 x 4.5cm



Specifications

Model Products Name PCS Size Code
HX60042 4.3 YUANBAO
4.3''元宝碟
40PCS X 4 11*9*4.5 9555994106999


 Product Description           

made in ceramic material with Japanese blue line design.
- suitable for home, hotel, restaurant use
- easy and convenient to clean and wash
- use for food serving, eating



Use of Bowl

                                                                                                                                           

A bowl is a round dish or container typically used to prepare and serve food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquid and loose food, as the contents of the bowl are naturally concentrated in its centre by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowl, that are often used to hold or store more than one portion of food. 

There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowls, are often called cups, while plates with especially deep wells are often called bowls. In many cultures’ bowls are the most common kind of vessel used for serving and eating food. Historically small bowls were also used for serving both tea and alcoholic liquids. 

 







 

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