Specifications

Product Description      

- made in ceramic material, magnesia porcelain
- suitable for home, hotel, restaurant use
- round shape for us easy and convenient while washing
- use for food serving, cooking

Steaming Pot 

A food steamer, steam cooking or steaming pot is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming. Steaming pot is a generic name for one of the most common types of cooking pot used worldwide. A steaming pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot and a lid with a handle on top. This steaming pot is made from ceramic material. The type of ceramic material that we used is magnesia porcelain. It is plain and white in colour, and it has a small body size with around 4 inch of body size.