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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)

SU-NT5PC 5PC NON STICK WOK SET

SU-NT5PC 5PC NON STICK WOK SET Cookware Set Non-stick Sinar
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QUICK DETAILS

Cookware Type: Non stick frying wok

Product name: 5PCS Non Stick Wok Set

Material:  Non stick                  

Feature: Sustainable, long-lasting 

Model Number: 
SU-NT5PC                                                                                                 

Place of origin: Malaysia

Brand name: Sinar                                                            

Accessories: frying pan, wok, pot, covers       

Shape: round  

Usage: Cooking

 



Specifications

Model Products Name PCS Code
SU-NT5PC 5PC NON STICK WOK SET
5PCS 不粘锅席
10 PCS 955599411016




Product Description

- This non-stick wok set come included frying pan, wok, pot and covers
- Handle for easy carrying
- Suitable for cooking, frying
- Sustainable, can use it for many times





NON STICK WOK SET
 
This non-stick wok set come with total of 5 things in the box, which included a frying pan, a wok with cover and also a pot with cover. This wok set are suitable for housewife for home use, hotel and restaurant use. non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. The non-stick surface make us easy to clean after used.

frying panfry pan, or skillet is a flat-bottomed pan used for fryingsearing, and browning foods. It is designed with relatively low sides that flare outwards, a long handle, and no lid. 

A wok is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast asia, as well as becoming popular in other parts of the world. Woks are used in a range of Chinese cooking technique, including stir frying, steaming , pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called spatula or ladle whose long handles protect cooks from high heat. A soup pot as known as stock pot is a generic name for one of the most common types of cooking pot used worldwide.

A stock pot is traditionally used to make stock 
or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top. 


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