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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)

M4102 NYLON SOUP LADLE W/STAINLESS STEEL HANDLE

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M4102 NYLON SOUP LADLE W/STAINLESS STEEL HANDLE Ladle Kitchen Tools Sinar
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QUICK DETAILS

Type: Cooking accessories


Product name: Nylon Soup Ladle W/Stainless steel Handle


                                                                   
Material: Nylon Material       


Material Handle: Stainless steel  


Feature: Easily clean, durable, sustainable


Model Number: M4102


Place of origin: China



Brand name: Sinar     


Colour: Grey colour                                                                                                                       


Usage: cooking



Specifications

Model Products Name PCS Code
M4102 NYLON SOUP LADLE W/STAINLESS STEEL HANDLE
¸Ö±úÄáÁúÌÀÉ×
144PCS  9555994104896


Product Description

- This ladle is made in nylon material and stainless steel material of handle
- It is safe for food and is a good helper for cooking 
- Suitable for house, restaurant, hotel
- Sustainable, can use for many times



SOUP LADLE
 

A ladle is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left-handed users, as it is easier to pour towards oneself. Thus, many of these ladles feature such pinches on both sides. In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastic, melamine resin, wood, bamboo or other materials but this model of ladle is made by nylon material and stainless steel of handle. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than 5 inches (130 mm) in length are used for sauces or condiments, while extra-large sizes of more than 15 inches (380 mm) in length are used for soup or punch.

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