Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)
- Ceramic
- Duytan
- FIKAS
- HOME & LIVING
- Sinar
- Aluminium
- Cast Iron
- CHOPPING BOARD
- Cutlery
- Dish Drainer
- Glass
- Household Appliances
- Kitchen Tools
- BBQ TOOLS
- Bottle
- Bread Knife
- Cleaning Cloth
- Cookies Press
- Food Carrier
- Food Tong
- Gas Holder
- GAS LIGHTER
- KITCHEN SCALE
- Kitchen Scissor
- Knife
- Ladle
- Peeler
- Pot Stand
- POTATO MESH
- Scouring Pads
- Soap Dispenser
- Stainless Steel Scouring Ball
- Storage Box
- Strainer
- Turner
- Whisk
- Wok Brusher
- Wooden Pepper Grinder
- Lain-lain
- Non-stick
- Enamel Sinar
- Papan Besi/Rak/Penyangkut Sinar
- Stainless Steel
- Vacuum Flask
- Lain-lain
- Talopa
- VV
TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
XPG-22 KUALI 22CM
| Sebelumnya | 6 / 8 | Seterusnya |
OVERVIEWS
QUICK DETAILS
Cookware Type: Non stick frying pan
Product name: 22CM S/STEEL SAUCE PAN
Material: Stainless steel
Feature: Sustainable, long-lasting
Model Number: XPG-22
Place of origin: Malaysia
Brand name: Sinar
Size: 22CM
Shape: round
Usage: Cooking
Size: 22CM
Shape: round
Usage: Cooking
Specifications
| Model | Products name | PCS | Code |
| XPG-22 |
22CM S/STEEL SAUCE PAN 22CM 钢柄雪平锅 |
32 PCS | 9555994101222 |
Product Description
- This sauce pan is made in stainless steel- Wood handle on side of wok for us to carry it easily
- Suitable for cooking, frying
- Sustainable, can use it for many times
S/STEEL SAUCE PAN
A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides.
