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Cookware Type: Single Handle Aluminum Wok

Product name: 12'' SINGLE HANDLE ALUMINIUM WOK

Material:  Aluminium                       

Feature: Sustainable, long-lasting 

Model Number: SUS-12                                                                                                          

Place of origin: Malaysia

Brand name: Sinar                                                            

Size: 12''          

Shape: round

Applicable stove: gas cooker    

Usage: Cooking

Product Description

A wok is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast asia, as well as becoming popular in other parts of the world.

Woks are used in a range of Chinese cooking technique, including stir frying, steaming , pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called spatula or ladle whose long handles protect cooks from high heat.

This wok is made from aluminium. Although an excellent conductor of heat, it has somewhat inferior thermal capacity as cast iron or carbon steel, it loses heat to convection much faster than carbon steel, and it may be constructed much thinner than cast iron. Although anodized aluminium alloys can stand up to constant use, plain aluminium woks are too soft and damage easily. Aluminium is mostly used for wok lids.

This wok come with a single handle, can be known as stick handles as well. Stick handles are long, made of plastic, and are usually welded or riveted to the wok basin, or are an actual direct extension of the metal of the basin. Stick handles are popular in northern China, where food in the wok is frequently turned with a tossing motion of the arm and wrist when stir-frying food.