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Cookware Type: Sauce Pan

Product name: 18CM S/S SAUCE PAN
                                                                   
Material:  SUS 304                 

Feature: Sustainable, long-lasting 

Model Number: 166318                                                                                                    

Place of origin: Malaysia

Product Description

S/STEEL SAUCE PAN

A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides. This pan is made from SUS304 material, the Japanese equivalent grade of material. It come with a stainless steel handle and a lips to cover the pan.