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Cookware Type: Non stick frying wok

Product name: 28CM Marble Non-stick Deep Fry Wok (IH)
                                                                   
Material:  Non stick                  

Feature: Sustainable, long-lasting 

Model Number: SN28902H                                                                                                  

Place of origin: Malaysia

Product Description

A wok is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast asia, as well as becoming popular in other parts of the world. Woks are used in a range of Chinese cooking technique, including stir frying, steaming , pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called spatula or ladle whose long handles protect cooks from high heat. .A marble non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. The marble non-stick surface make us easy to clean after used.