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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)

SYH12L 12 LIANG 1.5MM LADLE W/WOODEN HANDLE

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SYH12L 12 LIANG 1.5MM LADLE W/WOODEN HANDLE Ladle Kitchen Tools Sinar
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QUICK DETAILS

Type: Cooking accessories

Product name: 12 Liang 1.55MM Ladle W/Wooden Handle                                                                   

Material: Stainless Steel          

Feature: Easily clean, durable, sustainable

Model Number: SYH12L


Size: L53.1 x 14.9CM (Handle: 41.5CM)

Place of origin: China

Brand name: Sinar     

Colour: Silver colour                                                                                                                       

Usage: cooking


Specifications
 

Model

Products Name

SIZE

PCS

Code

SYH12L

12 LIANG 1.5MM LADLE W/WOODEN HANDLE
1.5MM锻打木柄壳

L53.1 x 14.9CM (HANDLE: 41.5CM)

100PCS 

9555994102991

 


Product Description

- This ladle is made in stainless steel material
- It is safe for food and is a good helper for cooking 
- Suitable for house, restaurant, hotel
- Sustainable, can use for many times


LADLE W/WOODEN HANDLE

A ladle is a type of spoon used for soup, stew or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left-handed users, as it is easier to pour towards oneself. Thus, many of these ladles feature such pinches on both sides. In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo or other materials. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than 5 inches (130 mm) in length are used for sauces or condiments, while extra-large sizes of more than 15 inches (380 mm) in length are used for soup or punch.





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