Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)
- Ceramic
- Duytan
- FIKAS
- HOME & LIVING
- Sinar
- Aluminium
- Cast Iron
- CHOPPING BOARD
- Cutlery
- Dish Drainer
- Glass
- Household Appliances
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- BBQ TOOLS
- Bottle
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- Cleaning Cloth
- Cookies Press
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- Gas Holder
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- KITCHEN SCALE
- Kitchen Scissor
- Knife
- Ladle
- Peeler
- Pot Stand
- POTATO MESH
- Scouring Pads
- Soap Dispenser
- Stainless Steel Scouring Ball
- Storage Box
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- Turner
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- Wooden Pepper Grinder
- Lain-lain
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- Enamel Sinar
- Papan Besi/Rak/Penyangkut Sinar
- Stainless Steel
- Vacuum Flask
- Lain-lain
- Talopa
- VV
TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
BGD4233-2 340G MEAT TENDERIZER
| Sebelumnya | 23 / 39 | Seterusnya |
OVERVIEWS
QUICK DETAILS
Kitchen Tools Type: Meat Tenderizer
Product name: Meat Tenderizer
Material : Stainless steel
Feature: Sustainable
Function: Tenderizing meat
Size: 340G
Place of origin: China
Brand name: Sinar
Usage: home kitchen
Application: Meat Tenderizer
Usage: home kitchen
Application: Meat Tenderizer
Specifications
| Model | Products Name | PCS | Size | Code | |
| BGD4233-2 |
340G MEAT TENDERIZER 340G 铝制肉锤 |
60PCS | 340G | 9555994110019 | |
Product Description
- This meat tenderizer is made in stainless steel material- Convenient and easy to use, innovation design
- Meat tenderizer with 2 different surfaces for tenderizing meat
- Sustainable, is a good helper in the kitchen.
MEAT TENDERIZER
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to ''pound out'' dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
