Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
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Kitchen Tools Type: Meat Tenderizer
Function: Tenderizing meat
Model | Products Name | PCS | Size | Code | |
BGD4233-5 |
290G MEAT TENDERIZER 290G 铝制肉锤 |
72PCS | 290G | 9555994110026 |
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to ''pound out'' dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.