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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)

TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1, Taman Makmur Industrial Lunas, 09600 Lunas, Kedah, Malaysia.
+604-492 4266
+604-492 4483
+6019-446 0988

SY-SD07 7" 厨师分刀

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SY-SD07 7" 厨师分刀 Knife Kitchen Tools Sinar
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Kitchen Tools Type: Chef Knife

Product name: 7'' Chef Knife with Wooden Handle


Material: Stainless Steel   

Handle Material: Wood             
    

Feature: Sustainable

Function: Cutting food 

Model Number: SY-SD07     
                                                                                          
  
Place of origin: China

Brand name: Sinar       
                                                    

Size: L27.5*W3.5 (Handle11.5cm)      

Usage: home kitchen

Application: Preparing food




Specifications

Model Products Name Size PCS Code
SY-SD07  7'' CHEF KNIFE WITH WOODEN HANDLE
7'' 厨师分刀
 L27.5*W3.5 (Handle11.5cm)   180PCS 9555994107552


Product Description

- This chef knife is made in stainless steel and handle is made by wood
- Sharp and easy to use, innovation design
- Can be use for preparing food, cutting vegetable and fruit
- Sustainable, is a good helper in the kitchen. 




CHEF KNIFE WITH WOODEN HANDLE 

knife is a tool with a cutting edge or blade, often attached to a handle or hilt. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium.  
 

A chef’s knife is one of the most versatile tools. Any professional chef will tell you this is a must-have. It should feel like an extension of your arm. It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip. Don’t use it to peel small produce (it’s too large to be precise) and avoid using it to carve cooked meat.
 





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