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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)

TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1, Taman Makmur Industrial Lunas, 09600 Lunas, Kedah, Malaysia.
+604-492 4266
+604-492 4483
+6019-446 0988

SB8111 双耳鼎碗

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SB8111 双耳鼎碗 BOWL Colour Porcelain Ceramic
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Dinnerware Type: Dishes & Plates  

Product name: Baking Bowl with Handle
                                                                   
Material: Ceramic
                       
Ceramic Type: Magnesia Colour Porcelain

Feature: Sustainable, Stocked

Model Number: SB8111
                                                                                                           
Style: Modern

Place of origin: China


Brand name: Sinar       

Usage: home, hotel, restaurant

Shape:  Round Shape                                                 
                                                              
Size: 21.0 x 16.5 x 7.0CM



Specifications


Model Products Name PCS Size Code
SB8111 Baking Bowl with Handle
双耳鼎碗
9PCS X 4 22.0 x 16.5 x 7.0CM 9555994113492
 


 Product Description       

- made in ceramic material, comw with colourful colour and special design
- suitable for home, hotel, restaurant use
- round square in shape, two handles on the plates makes us convenient to carry it
- use for food serving, eating 



Use of Bowl

A bowl is a round dish or container typically used to prepare and serve food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquid and loose food, as the contents of the bowl are naturally concentrated in its centre by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowl, that are often used to hold or store more than one portion of food. 


There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowls, are often called cups, while plates with especially deep wells are often called bowls. In many cultures’ bowls are the most common kind of vessel used for serving and eating food. Historically small bowls were also used for serving both tea and alcoholic liquids. This bowl is called as Japanese blue line plate. It is made in different colour and it has special design. Plate with two handles on both side for us to carry it easily. It can be use as baking plate as well.







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