Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
+604-484 4266
+604-484 4483
+60168896916 (thsinar)
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TH Sinar Utara Trading
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
Plot 935, Lorong Makmur 13/1,
Taman Makmur Industrial Lunas,
09600 Lunas,
Kedah, Malaysia.
VG-13600 24" (60.0CM) S/S WHISK
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OVERVIEWS
QUICK DETAILS
Type: Cooking accessories
Product name: 24'' (60.0CM) S/S Whisk
Material: Stainless Steel
Feature: Easily clean, durable, sustainable, made in 8 wires
Model Number: VG-13600
Place of origin: China
Size: 61.5 x 10.5cm (handle: 18.0cm)
Brand name: VV
Colour: Silver colour
Usage: beating egg, mixing batter
Specifications
Product Description
- This whisk is made in stainless steel material
- It is safe for food and is a good helper for cooking
- Made in 8 wires, more durable to use
- Suitable for house, restaurant, hotel
- Sustainable, can use for many times
QUICK DETAILS
Type: Cooking accessories
Product name: 24'' (60.0CM) S/S Whisk
Material: Stainless Steel
Feature: Easily clean, durable, sustainable, made in 8 wires
Model Number: VG-13600
Place of origin: China
Size: 61.5 x 10.5cm (handle: 18.0cm)
Brand name: VV
Colour: Silver colour
Usage: beating egg, mixing batter
| Model | Products Name | PCS | Size | Code |
| VG-13600 |
24'' (60.0CM) S/S WHISK 不锈钢8线打蛋器 |
72 PCS | 61.5 x 10.5CM (HANDLE: 18.0CM) | 9555994117971 |
Product Description
- This whisk is made in stainless steel material
- It is safe for food and is a good helper for cooking
- Made in 8 wires, more durable to use
- Suitable for house, restaurant, hotel
- Sustainable, can use for many times
STAINLESS STEEL WHISK
A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with non-stick cookware. Whisks are commonly used to whip egg whites into a firm foam to make meringue, and to whip cream into whipped cream.
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